“Where ideas turn into stories worth sharing.”
Where sugar remembers civilisation.
Through royal icing, Prachi Dhabal Deb transforms heritage into edible architecture: intricate yet restrained, ceremonial yet deeply personal.
Sugar becomes her medium, culture her muse.
What begins as a sugar evolves into a palatial façade, a textile translated into lace-like finesse, a motif borrowed from memory and reimagined in relief. Prachi’s work does not chase trends. It converses with time.
Rooted in Indian aesthetics and executed with architectural precision, her creations blur the boundary between confectionery and craft, where Mughal jaalis, temple carvings, folk borders, and royal textiles find new life in sugar and symmetry.
Not decoration. Interpretation.
Every creation begins with research: a textile, a monument, a cultural rhythm. The process is slow, deliberate, and almost meditative. Royal icing is piped the way stone is carved: patiently, reverently, with respect for proportion and pause.
Technique serves intention. Ornamentation serves meaning.
An artist shaped by patience.
Prachi’s journey into royal icing is guided less by spectacle and more by discipline. A devotion to detail, balance, and restraint. Her work reflects a quiet confidence: one that trusts craftsmanship over excess, depth over immediacy.
She works at the intersection of edible art, cultural storytelling, and sculptural design, creating pieces that are as contemplative as they are celebratory.