Vegan , eggfree culture is fast growing due to health choices or intolerances and i wanted to introduce to the industry something which will make royal icing reachable for a large section of people.Personally for me after using eggfree royal icing the demand for such cakes have increased multifolds so i am very stoked that this decorating medium is here to stay.This is our humble attempt in launching this vegan version with Sugarin.

  • Ready to use and easy to store.
  • Has a good shelf life.
  • Drying time is fast.
  • Versatile for various techniques of royal icing.
  • Smells and tastes good.
  • The icing is smooth and non gritty.
  • Ideal for piping on cakes and cookies.